Au Croissant d'Or
The Boulangerie Pâtisserie Croissant d’Or in the city of Vianden is a traditional bakery and pastry shop closely linked to the Vianden region, notably through its stollen, which matures for months in the copper mine of Stolzembourg for Christmas.
This is the perfect place to enjoy local baked specialities and other regional products (such as honey or jam) from the Vianden area. The bakery also offers a small terrace where visitors can enjoy a morning coffee in the sunshine.
Ourdall Wagyu - A Mëchels
The farm “A Mëchels” in Bettel is known for its Ourdall Wagyu beef. Here, high-quality meat is produced from Wagyu cattle with great respect for animal welfare. In addition to purebred Wagyu, the farm also breeds crossbreeds between Wagyu and Limousin as well as Wagyu and Holstein.
A great address for high-quality meat from the Our valley.
Bio-Haff Miller-Mariany
The Miller-Mariany farm is an organic farm located in Bastendorf. On approximately 40 hectares, the family cultivates clover, spelt, bread wheat, spring cereals and malting barley. They also raise Limousin cattle, ewes, lambs and laying hens. In addition to organic products such as eggs, cereals and meat, the farm is renowned for its organic mustard, produced entirely on-site – from field to finished product – in various varieties.
Thanks to their passion for nature and curiosity for new approaches, the family produces fresh organic food through a short supply chain. In Bastendorf, their products and other regional organic products are available for purchase 24/7.